The Best Tomato Sandwich

This classic tomato sandwich features a lovely combination of sweet juicy tomatoes and herby cream cheese. You can make a big batch of the cream cheese mixture and have it on hand to spread on bagels or crackers. For a boost of protein, add smoked salmon or sliced turkey or chicken.

Ingredients:

• 2 ounces cream cheese, at room temperature
• 1 tablespoon low-fat plain strained (Greek-style) yogurt
• 1 tablespoon sliced fresh chives
• 1 tablespoon chopped fresh dill
• ¼ teaspoon ground pepper
• 2 slices whole-wheat sandwich bread, lightly toasted
• 4 slices tomato (about 1/4-inch)

Preparation:

• Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined.
• Spread the mixture evenly on 1 side of each toast slice.
• Arrange tomatoes on 1 slice; top with the other slice, spread-side down.
• Cut in half diagonally before serving.
• Want an extra treat? Drizzle a little balsamic dressing

Thank you, Eating Well for the great recipe!

Photo Credit: Freepix.com